The Intervale Food Hub owes much of our success to our amazing interns. They bring enthusiasm, hard work, and new ideas to our team, and they help us make things happen! Meet our current team of Summer 2017 interns below:
My name is Carrie Putscher, and I am a graduate student pursuing a Masters in Sustainable Food Systems at UVM. I grew up in Wilmington, Delaware, then went to undergrad at Ursinus College in Pennsylvania, where I majored in Environmental Studies. My interests lie in learning more about how our food system currently works and what we can do to change it for the better. I've had experience working at a variety of local food-related jobs, including on organic farms and at a local/natural foods grocery store, and I'm excited to add interning at a food hub to the list!
Carrie will be helping us with packing Food Hub baskets and collecting amazing recipes to share in our newsletter each week.
Eliza is a summer intern at the Food Hub, helping cook the weekly Meal Plans and writing the About Our Food series. She is originally from East Montpelier and is currently studying at Colorado College. Her favorite veggies are carrots & spicy radishes!
Eliza will be helping us with packing Food Hub baskets in addition to her help with our Meal Plans and blog posts.
My name is Anna Herman and I’m a Food Systems major at the University of Vermont! This summer I’m working as an Intervale Food Hub Intern. Some of my interests include running, food, and photography!
Anna will be helping us with packing Food Hub baskets in addition to her help with our Meal Plans and blog posts.