Newsletter | Week of February 18, 2019

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Hi there!

This week is gonna be GREAT! You know why? One: there's sunshine in the forecast every single day! Two: our delivery this week is deee-licious. Taste the rainbow with a slew of rainbow carrots from Riverberry Farm. Embrace the season and make borscht with the REDDEST beets from Pitchfork Farm. Go wild with green cabbage from Intervale Community Farm (we're talking kimchi! sauerkraut! ferments!) Bring it all home with some cozy butternut squash from ICF and top it all off with a sprinkle of microgreens. 

  • We know you haven't been living under a rock. But in case you're a Grade A email skimmer, our spring subscription starts in 2 weeks and we'd love if you stayed with us.

  • Use code PARSNIP2019 to waive your $25 sign-up fee, as you're a returning member! Let's go!

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In Our Baskets This Week

*Certified Organic **Ecologically Grown ***Eco-Apple Certified
Meet Our Farmers and Food Makers


Vermont Vegetable Package

  • Micro Greens* | Pitchfork Farm, Burlington, VT

  • Red Beets* | Pitchfork Farm, Burlington, VT

  • Green Cabbage* | Intervale Community Farm, Burlington, VT

  • Butternut Squash* | Intervale Community Farm, Burlington, VT

  • Rainbow Carrots* | Riverberry Farm, Fairfax, VT

  • Variety Size Only: Adirondack Red Potatoes* | Burnt Rock Farm, Huntington, VT


Omnivore Package

The Omnivore Package includes your Vermont Vegetable Package above, plus...

  • White Beans | Vermont Bean Crafters, Waitsfield, VT

  • Cultured Butter | Ploughgate Creamery, Fayston, VT

  • Chimichurri | Joe's Kitchen @ Screamin' Ridge Farm, Montpelier, VT

Localvore Package

The Localvore Package includes your Vermont Vegetable Package above, plus...

  • White Beans | Vermont Bean Crafters, Waitsfield, VT

  • Cultured Butter | Ploughgate Creamery, Fayston, VT

  • Chimichurri | Joe's Kitchen @ Screamin' Ridge Farm, Montpelier, VT

  • Waitsfield Common* | Red Hen Baking Company, Middlesex, VT

  • Eggs - Besteyfield Farm, Hinesburg, VT

This week, we're focusing on keeping things toasty. Because, while it will be a gloriously sun-filled week, we all know that normally means a chill to the air this time of year. So throw an apron on over your long-johns and dance around the kitchen in your slippers, because you're going to love these recipes. Head over to our website to get started on a rich vegetarian soup or crunchy root veggie latkes.