The Omnivore Package includes your choice of Vermont Vegetable Package, paired with a wide variety of local meat, dairy, and specialty products, for a well-rounded weekly menu. We've added some new items for Summer 2018!
- Omnivore Package - Starter — $53.50/week (formerly called the "Single Size")
- Omnivore Package - Variety — $61.50/week (formerly the regular/standard size)
- Omnivore Package - Value — $66.50/week (new for summer 2018!)
The price difference in each package above reflects the 3 different Vermont Vegetable Packages. The Omnivore Package ingredients will be the same for all three sizes! Learn more about our Vermont Vegetable Packages and which is the best option for you >
Vermont Meat and Wild Alaskan Fish includes approximately 1 pound per week of...
- grass-fed beef (ground beef, steaks, kabobs, etc.) from Health Hero Farm and Maple Wind Farm
- pasture-raised pork (sausage, pork chops, bacon, etc.) from Maple Wind Farm
- pasture-raised chicken (legs, thighs, or boneless breast) from Maple Wind Farm
- wild Alaskan fish (salmon or cod) from Starbird Fish.
- If you have a dietary restriction and would like to swap out any of the proteins listed, please let us know.
Vermont Dairy includes...
- Raw cows' milk cheese from Mount Mansfield Creamery
- Shelburne Farms cheddar cheese
- Does' Leap Farm organic goats' milk feta and chevre
- Butterworks Farm organic grass-fed yogurt
- Ploughgate Creamery cultured butter
- Mozzerella cheese from... (we're on the hunt!)
Local Specialty Ingredients include...
- Square Deal Farm organic maple syrup
- BTV honey
- Organic frozen berries from Adam's Berry Farm
- Organic sauerkraut and kimchi from Flack Family Farm
- Pesto, chermoulah sauce, broth, and other sauces from Joe's Kitchen
- Organic heirloom tortillas from All Souls Tortilleria
- Organic jam & jelly from The Farm Between
- Organic heirloom beans from Vermont Bean Crafters
- Fat Toad Farm goats milk caramel
- and more, from our community of Vermont farmers and food makers
Want to see even more detail? Check out the week-by-week outline of Intervale Food Hub packages for Summer:
Growing and Sourcing Practices
All of our Vermont Vegetable Packages include 90% or more certified organic vegetables, certified organic berries, and certified organic herbs.
The remaining 10% is sourced from farmers and food makers who use sustainable and ethical practices that we stand behind. These foods include: mushrooms from AH Mushrooms, which are grown using organic methods, though not certified; Champlain Orchards pears, apples, and plums that are Eco Apple Certified; and vegetables grown using Vermont Ecologically Grown Practices from Lewis Creek Farm.
- When sourcing meat and dairy items, we source food that was produced using methods that are healthy for those of us who eat the food, as well as protect Vermont's land, air, and water. We source food that food that was harvested ethically and responsibly, respecting farmers, animals, and Vermont's natural resources.
- Beef is 100% grass fed and grass finished, from heritage breed animals (Health Hero Farm is also Humane Certified)
- Pork is non-gmo-fed and pasture raised, from heritage breeds
- Chicken is non-gmo-fed and pasture raised
- Does' Leap Goat Cheese is certified organic and the goats are also pasture raised
- Cheddar Cheese is from grass fed, Humane Certified, heritage Jersey cows
- Butterworks Farm yogurt is 100% grass fed as well as certified organic
- Salmon and Cod are wild caught in sustainably-managed fisheries off the coast of Alaska
- When it comes to our specialty items, we use the same priorities listed above. We look for value-added products that come from Vermont farms, prioritize certified organic products, and always stand behind the quality, flavor, and value of every product.
Pricing Note: Prices above reflect the average weekly value for each package. When you sign up, your grand total will include the cost for the full season, which can be paid in full or in monthly installments. The actual value for each delivery will vary slightly from week to week, depending on what is in season and the mix of ingredients each week.