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Pesto Egg Sandwich with Pea Shoots

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Recipe Level: Creative | Recipe Speed: Quick | Season: All | Type:  Main Dish | Diet: Omnivore

Ingredients

From your basket

·      Joe’s Kitchen Basil Pesto

·      Red Hen Bakery Seeded Baguette

·      Eggs

·      Pea shoots

 

Directions

1.     Slice a section of your baguette in half lengthwise. Lightly toast in the oven or toaster.

2.     Spread pesto over each half.

3.     Fry an egg in a nonstick pan. Top with cheese before removing from pan.

4.     Place on bread, top with pea shoots, the other half of bread, and enjoy!