From your basket
· Joe’s Kitchen Basil Pesto
· Red Hen Bakery Seeded Baguette
· Pea shoots
1. Slice a section of your baguette in half lengthwise. Lightly toast in the oven or toaster.
2. Spread pesto over each half.
3. Fry an egg in a nonstick pan. Top with cheese before removing from pan.
4. Place on bread, top with pea shoots, the other half of bread, and enjoy!