Pickled Hot Peppers

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Add pickled hot peppers to potato salad, sandwiches, burgers, chicken, tacos, and more!


  • 3 Hot Peppers (or more if you’re not using them in other dishes!)

  • 1 Cup Water

  • 1 Cup White Vinegar

  • 1 Tbsp. Sugar

  • 1 Tbsp. Salt


  1. Slice Hot Peppers

  2. Bring Water to Boil

  3. Add Sliced Peppers to boiling water and cover for 2 Minutes

  4. Transfer peppers quickly to an ice bath

  5. Bring White Vinegar and Water to a boil and stir in Sugar and Salt until dissolved

  6. Add the peppers into the jar, then cover with the pickling liquid.

  7. Refrigerate and allow your hot peppers to marinate for a few days. They’ll keep for a month or two!