Potato Gratin with Feta and Spinach

Potato Gratin with Feta and Spinach

This classic potato gratin dish turned out crispy and delicious! The potatoes, spinach, feta, and cream mixture bake perfectly to give you a fluffy, yet crunchy bite each time. Although it has a long baking time, this dish is simple to make and is worth every bite!


  • 3 small potatoes, peeled and thinly sliced
  • handful of spinach
  • 1/2 cup feta
  • 1/2 cup heavy cream
  • 1 egg
  • Pinch of salt and pepper


  1. Preheat oven to 375 degrees F
  2. Spray a small baking dish with cooking spray, or lightly butter the dish
  3. Thinly slice potatoes into coins
  4. Put potatoes on the bottom of the dish, slightly overlapping the potatoes
  5. Place a layer of spinach on top of the potatoes
  6. Place a layer of feta over the spinach
  7. Place a layer of potatoes slightly overlapping over the spinach
  8. In a separate bowl, mix heavy cream, egg, and salt and pepper
  9. Pour the heavy cream mixture into the dish
  10. Cover the dish with tin foil and bake for 40 minutes. Then take the tin foil off and bake for another 40 minutes