Blog

Preview | July 16, 2018 Week #7

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We're always working to improve the resources we provide to you. Please send any feedback or suggestions you have to Suzanne at cooking@intervale.org

In Our Baskets This Week

*Certified Organic | Meet Our Producers

Vermont Vegetable Package

  • Cherry Tomatoes* | Jericho Settlers Farm
  • Fresh Garlic* | Burnt Rock Farm & Bella Farm
  • Fennel* | Diggers' Mirth Collective Farm
  • Cucumbers* | Shadow Creek Farm & River Berry Farm
  • Lettuce*  | Pitchfork Farm
  • Variety Package Only: Blueberries* | Adam's Berry Farm

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Wild Alaskan Coho Salmon | Starbird Fish
  • Whole Plain Yogurt | Butterworks Farm
  • Honey | BTV Honey

Localvore Package

The Localvore Package includes the Omnivore Package above, plus...

  • Cyrus Pringle Bread* | Red Hen Baking Company
  • Pasture Raised Eggs |  Besteyfield Farm

 

Recipe Plans & Dreams

This is a list of the recipes that Suzanne is planning to cook next week, when our food deliveries from farmers start rolling in. We do our recipe testing on Mondays so that we will be using the same fresh ingredients that you'll be receiving in your baskets! If you have any questions, send us an email at cooking@intervale.org

  1. Cherry tomato salad with pesto & labneh (Veg with V variation/GF)
  2. Grilled salmon & fennel with spiced honey (O/GF)
  3. Green salad with walnuts & blueberry vinaigrette (V/GF)
  4. Cucumber agua fresca (V/GF)
  5. Garlic croutons (V)
  • Key: 
    • V=Vegan
    • Veg=Vegetarian
    • DF=Dairy Free (if something is vegan, it is by nature dairy free, so DF won't be noted separately)
    • GF=Gluten Free
    • O=Omnivore