I can't believe it's already week #5! We have some exciting new things in next week's basket, including snap peas and lacinato kale. We'll also have crunchy, sweet salad turnips.
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In Our Baskets This Week
Vermont Vegetable Package
- Cucumbers, American slicer* | Jericho Settlers Farm
- Kale, Lacinato* | Burnt Rock Farm
- Strawberries* | Last Resort Farm
- Baby spinach* | Diggers' Mirth Collective Farm/Burnt Rock Farm
- Snap Peas | Lewis Creek Farm
- Salad turnips* (variety shares only) | Pitchfork Farm
The Omnivore Package includes the Vermont Vegetable Package above, plus...
- Pork sausage, sweet Italian | Maple Wind Farm
- White beans, cooked & frozen | VT Bean Crafters
- Vegetable Broth | Joe's Kitchen at Screamin' Ridge Farm
The Localvore Package includes the Omnivore Package above, plus...
- Baguette* | Red Hen Baking Company
- Pasture Raised Eggs | Besteyfield Farm
Recipe Plans & Dreams
This is a list of the recipes that Suzanne and our team of interns are planning to cook next week, when our food deliveries from farmers start rolling in. We do our recipe testing on Mondays so that we will be using the same fresh ingredients that you'll be receiving in your baskets! If you have any questions, send us an email at email@example.com.
- Chilled cucumber soup (V, GF)
- Risotto with wilted spinach & turnip greens (V & Veg variations, GF)
- Sautéed sugarsnap peas (V, GF)
- White bean & kale dip (V, GF)
- Italian sausage sandwiches on baguette (O)
- Strawberry panna cotta (O, GF)
- DF=Dairy Free (if something is vegan, it is by nature dairy free, so DF won't be noted separately)
- GF=Gluten Free