Blog

Preview | July 2, 2018 Week #5

Turnips and Radishes.jpg

I can't believe it's already week #5! We have some exciting new things in next week's basket, including snap peas and lacinato kale. We'll also have crunchy, sweet salad turnips. 

We're always working to improve the resources we provide to you. Please send any feedback or suggestions you have to Suzanne at cooking@intervale.org

In Our Baskets This Week

*Certified Organic | Meet Our Producers

Vermont Vegetable Package

  • Cucumbers, American slicer* | Jericho Settlers Farm
  • Kale, Lacinato* | Burnt Rock Farm
  • Strawberries* | Last Resort Farm
  • Baby spinach* | Diggers' Mirth Collective Farm/Burnt Rock Farm
  • Snap Peas | Lewis Creek Farm
  • Salad turnips* (variety shares only) | Pitchfork Farm

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Pork sausage, sweet Italian | Maple Wind Farm
  • White beans, cooked & frozen | VT Bean Crafters
  • Vegetable Broth | Joe's Kitchen at Screamin' Ridge Farm

Localvore Package

The Localvore Package includes the Omnivore Package above, plus...

  • Baguette* | Red Hen Baking Company
  • Pasture Raised Eggs |  Besteyfield Farm

 

Recipe Plans & Dreams

This is a list of the recipes that Suzanne and our team of interns are planning to cook next week, when our food deliveries from farmers start rolling in. We do our recipe testing on Mondays so that we will be using the same fresh ingredients that you'll be receiving in your baskets! If you have any questions, send us an email at cooking@intervale.org

  1. Chilled cucumber soup (V, GF)
  2. Risotto with wilted spinach & turnip greens (V & Veg variations, GF)
  3. Sautéed sugarsnap peas (V, GF)
  4. White bean & kale dip (V, GF)
  5. Italian sausage sandwiches on baguette (O)
  6. Strawberry panna cotta (O, GF)
  • Key: 
    • V=Vegan
    • Veg=Vegetarian
    • DF=Dairy Free (if something is vegan, it is by nature dairy free, so DF won't be noted separately)
    • GF=Gluten Free
    • O=Omnivore