Blog

Preview | July 23, 2018 Week #8

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We're always working to improve the resources we provide to you. Please send any feedback or suggestions you have to Suzanne at cooking@intervale.org

In Our Baskets This Week

*Certified Organic | Meet Our Producers

Vermont Vegetable Package

  • Baby Spinach* | Diggers' Mirth Collective Farm/Burnt Rock Farm
  • Zucchini* | Intervale Community Farm/River Berry Farm
  • Blueberries* | Adam's Berry Farm
  • Tomatoes* | River Berry Farm/Intervale Community Farm/Rockville Market Farm
  • Basil* | Red Wagon Plants
  • Variety Package Only: Green Beans | Shadow Creek Farm

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Pizza Dough* | Red Hen Baking Company
  • Mozzarella Cheese | Maplebrook Farm
  • Pizza Sauce | Joe's Kitchen at Screamin' Ridge Farm

Localvore Package

The Localvore Package includes the Omnivore Package above, plus...

  • Seeded Baguette* | Red Hen Baking Company
  • Pasture Raised Eggs |  Besteyfield Farm

 

Recipe Plans & Dreams

This is a list of the recipes that Suzanne is planning to cook next week, when our food deliveries from farmers start rolling in. We do our recipe testing on Mondays so that we will be using the same fresh ingredients that you'll be receiving in your baskets! If you have any questions, send us an email at cooking@intervale.org

  1. Veggie & Meat Stromboli (Veg with V & O variation)
  2. Cornmeal Crusted Zucchini (V/GF)
  3. Pickled Beans (for the variety share) (V/GF)
  4. Lemon-Ricotta Cheesecake with Blueberries (Veg/GF)
  • Key: 
    • V=Vegan
    • Veg=Vegetarian
    • DF=Dairy Free (if something is vegan, it is by nature dairy free, so DF won't be noted separately)
    • GF=Gluten Free
    • O=Omnivore