Blog

Preview | July 30, 2018 Week #9

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In Our Baskets This Week

*Certified Organic | Meet Our Producers

Vermont Vegetable Package

  • Mesclun* | Pitchfork Farm, Burlington
  • Kale* | Valley Dream Farm
  • Zucchini/Summer Squash* | Shadow Creek Farm, Fairfax and Valley Dream Farm, Cambridge
  • New Potatoes* | Valley Dream Farm, Cambridge, VT
  • Blueberries* | Adam's Berry Farm, Charlotte, VT
  • Variety Package Only: Tomatoes* | Intervale Community Farm, Burlington and River Berry Farm, Fairfax

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Pasture Raised Chicken Drumsticks | Maple Wind Farm
  • Trappist Goat Cheese* | Does' Leap Farm
  • Maple Chipotle BBQ Sauce | Joe's Kitchen at Screamin' Ridge Farm

Localvore Package

The Localvore Package includes the Omnivore Package above, plus...

  • Polenta Bread* | Red Hen Baking Company
  • Pasture Raised Eggs |  Besteyfield Farm

 

Recipe Plans & Dreams

This is a list of the recipes that Suzanne is planning to cook next week, when our food deliveries from farmers start rolling in. We do our recipe testing on Mondays so that we will be using the same fresh ingredients that you'll be receiving in your baskets! If you have any questions, send us an email at cooking@intervale.org

  1. Coleslaw (Veg/GF/DF)
  2. New Potato Salad (V or Veg/GF)
  3. Barbecued Chicken (O/GF)
  4. Cucumber Salad (V/GF)
  5. Savory French Toast with Polenta Bread & Trappist Cheese (Veg)
  6. Blueberry Slump (Veg)
  • Key: 
    • V=Vegan  |  Veg=Vegetarian  |  DF=Dairy Free  |  GF=Gluten Free  |  O=Omnivore

 

We're always working to improve the resources we can offer! Please send any feedback or suggestions to us at intervalefoodhub@intervale.org.