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Quesadilla with Cheddar and Sauteed Mushrooms, Spinach, and Onion

Quesadilla with Cheddar and Sauteed Mushrooms, Spinach, and Onion

Check out our blog post for Sauteed Mushrooms, Spinach, and Onions for step-by-step instructions for how to quickly prepare these delicious spring vegetables!

For the quesadilla, you'll need

  • a small amount of sautéed vegetables,
  • 2 All Souls tortillas per quesadilla
  • about 1/4 c of shredded cheddar cheese (or whatever kind you like) per quesadilla

Directions

  • In a small pan (just big enough for your torillas), heat butter or oil over low heat.
  • place one tortilla in the pan and top with a sprinkle of cheddar
  • spread the sautéed veggies out over the cheese and tortilla, and top with cheese
  • you can put a lid on the pan to help melt the cheese
  • When the cheese is gooey, top with a second tortilla, then flip so that the fresh tortilla can heat up.
  • Cook until crispy and all the cheese is melted and the veggies are heated through
  • Serve and enjoy!