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Quesadilla with Cheddar and Sauteed Mushrooms, Spinach, and Onion

Quesadilla with Cheddar and Sauteed Mushrooms, Spinach, and Onion

Recipe Level: Basic | Recipe Speed: Quick | Season: All | Type:  Meal | Diet: Vegetarian

Check out our blog post for Sauteed Mushrooms, Spinach, and Onions for step-by-step instructions for how to quickly prepare these delicious spring vegetables!

For the quesadilla, you'll need

  • a small amount of sautéed vegetables,
  • 2 All Souls tortillas per quesadilla
  • about 1/4 c of shredded cheddar cheese (or whatever kind you like) per quesadilla

Directions

  • In a small pan (just big enough for your torillas), heat butter or oil over low heat.
  • place one tortilla in the pan and top with a sprinkle of cheddar
  • spread the sautéed veggies out over the cheese and tortilla, and top with cheese
  • you can put a lid on the pan to help melt the cheese
  • When the cheese is gooey, top with a second tortilla, then flip so that the fresh tortilla can heat up.
  • Cook until crispy and all the cheese is melted and the veggies are heated through
  • Serve and enjoy!