Raw Radishes with Compound Butter
Recipe Level: Basic | Recipe Speed: Quick | Season: Spring, Summer, Fall | Type: Appetizer, Snack | Diet: Veg/GF
In France, it's common to eat raw radishes dipped in butter. If the butter is flavored, it's even more fun!
- Compound butter
- Quarter the radishes (or cut them in slices, if you'd prefer), and dip them into the butter. If the butter isn't heavily salted, you could sprinkle the radishes with a little bit of salt.