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Raw Radishes with Compound Butter

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Raw Radishes with Compound Butter

Recipe Level: Basic | Recipe Speed: Quick | Season: Spring, Summer, Fall | Type: Appetizer, Snack | Diet: Veg/GF

In France, it's common to eat raw radishes dipped in butter. If the butter is flavored, it's even more fun! 

  1. Quarter the radishes (or cut them in slices, if you'd prefer), and dip them into the butter. If the butter isn't heavily salted, you could sprinkle the radishes with a little bit of salt.