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Red Hen's Pizza Dough

 Photo courtsey of Red Hen Baking Company

Photo courtsey of Red Hen Baking Company

Red Hen Baking Company's pizza dough is delivered daily and is very fresh, which means it will be more active and produce a better crust as opposed to a frozen dough!

Ingredients include flour, water, yeast and salt.

Instructions for use:

  1. Take dough out of the refrigerator an hour before baking.
  2. First, take dough out of plastic bag and place on a well floured cutting board. With your hands, form dough into a nice round ball for proofing. 
  3. Next, proof the dough by covering dough with a damp towel and leaving dough to rise for up to an hour for best results. The longer the proof, the more the dough will rise and produce an airy crust.
  4. After the dough has been proofed, it can be rolled to the shape of your pizza. Your dough is now ready for toppings and baking in the oven!