Red Hen Baking Company's pizza dough is delivered daily and is very fresh, which means it will be more active and produce a better crust as opposed to a frozen dough!
Ingredients include flour, water, yeast and salt.
Instructions for use:
- Take dough out of the refrigerator an hour before baking.
- First, take dough out of plastic bag and place on a well floured cutting board. With your hands, form dough into a nice round ball for proofing.
- Next, proof the dough by covering dough with a damp towel and leaving dough to rise for up to an hour for best results. The longer the proof, the more the dough will rise and produce an airy crust.
- After the dough has been proofed, it can be rolled to the shape of your pizza. Your dough is now ready for toppings and baking in the oven!