The sweet, delicious flavor of honey nut squash (or any winter squash, really) is a nutritious addition to your morning breakfast!
Honey Nut Squash (1/2 Cup Cubed)
Apple (1/2 Cup Cubed)
1 Cup Plain Yogurt
1 tbsp. Honey (plus more for drizzling on top)
1 Tbsp. Olive Oil
1 Tbsp. Cinnamon
1 Tbsp. Pepitas (optional)
Pre-heat oven to 350 F
Peel Squash and Cube (1/2 in Cubes); Cut apple into same size cubes
Coat Squash and Apple evenly with Olive Oil & Cinnamon; Place on a baking sheet. Roast squash and apples for 25 minutes or until tender.
Combine Yogurt with 1 Tbsp. of honey and mix thoroughly
Top Honey Yogurt with Roasted Squash and Apples
Add pepitas and drizzle with honey
*Add Granola for extra crunch!