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Roasted Beet Salad with Pears and Feta

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This warm spinach salad is simple, yet delicious! Serve as is with your favorite dressing as a side or load up with extra add ins like quinoa, chicken, grilled tofu, or extra roasted veggies. 

INGREDIENTS

  • 3-4 beets
  • Drizzle of oil
  • 1-2 pears
  • Feta
  • Spinach

DIRECTIONS

  1. Preheat oven to 375 degrees F
  2. Chop beets and place on baking sheet. Drizzle with oil and place in oven for 25 minutes, or until fully cooked
  3. In the meantime, chop pears and feta
  4. Place spinach in the bottom of a bowl and top with beets, pears, and feta
  5. Drizzle with your favorite dressing and serve

NOTES AND TIPS

  • We think a honey balsamic dressing would taste great on this salad!