Roasted Garlic Broccoli with Soy Sauce

Roasted garlic broccoli with soy sauce

Hooray for local Vermont broccoli! This is such a versatile vegetable. Rather than the traditional steaming method, we love to roast broccoli for a little bit of a crispy texture and better flavor. Serve in a roasted vegetable salad, or as a side dish to just about any protein you like.

Roasted garlic broccoli with soy sauce


  • 1 head of broccoli

  • 1 big or 2 small cloves of garlic

  • Drizzle of olive oil

  • Drizzle of soy sauce

  • Pinch of salt and pepper


  1. Preheat oven to 425 degrees F

  2. Chop broccoli off stalk and place onto baking sheet

  3. Dice garlic and sprinkle over broccoli

  4. Drizzle broccoli with olive oil, soy sauce, and pinch of salt and pepper and toss to coat

  5. Put in oven for 15 minutes or until crispy



Want to put your leftover broccoli stalk to good use instead of composting it? Try out recipes like broccoli coleslaw or broccoli soup, both of which use broccoli stalks!