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Roasted Radishes

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Roasted Radishes

Recipe Level: Basic | Recipe Speed: Quick | Season: SpringSummerFall | Type: Veggie Side Dish | Diet: Vegan/GF/DF

If you get tired of eating them raw, radishes can also be roasted. In the oven, their bright red skin changes to a vibrant fuchsia. Serve with fatty meats, as a bit of a palate cleanser. 

  • Radishes
  • Olive oil or another oil you prefer
  • Salt
  1. Preheat oven to 375 degrees.
  2. Rinse the radishes, and cut off the tops (if you haven't already for storage), leaving about an inch of stem. 
  3. On a baking sheet or in a baking dish, toss the radishes with a couple tablespoons of olive oil. Sprinkle with salt.
  4. Roast until just tender, and slightly wrinkled, around 25 minutes, stirring every 10 minutes.