Roasted Romanesco

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  • One head of Romanesco, Broken into even pieces

  • 1 Tbsp. Olive Oil

  • Pepper

  • Salt

  • Garlic Powder

  • Paprika


  1. Preheat oven to 350

  2. Add Cauliflower, Olive Oil and desired amounts of each seasoning to a bowl, and mix until cauliflower is evenly coated

  3. Place cauliflower onto pan and place in over until browned (around 25 minutes)