Ingredients:
2 Cups Romain Lettuce, Chopped
1/4 Lbs. Salmon Fillet
3/4 Cup Yogurt
2 Tbsp. Lemon Juice
1/4 Cup Parmesan
2 Tbsps.. Olive Oil
1 Tbsp. Yellow Mustard
1 Clove Garlic (Minced)
1 Tsp. Oregano
Salt and Pepper
Process:
Preheat oven to 350 F
Brush Salmon Fillet with 1 Tbsp. Olive Oil & season with Salt and pepper
Place a fitted piece of parchment paper on a baking sheet
Place fillet, skin side down, on the parchment paper; place in the oven for 10 minutes, or until the fish is flakey, and cook all the way through
Wash and Chop the Romain, allow to dry
Combine, Yogurt, Lemon Juice, Parmesan, 1 Tbsp. Olive Oil, Mustard, Garlic and Oregano in a small bowl; mix thoroughly, season as desired
Add dressing to Romain, mix & coat evenly
Add Salmon
Sprinkle parmesan & squeeze 1/4 lemon over salad
*Top with some homemade or store bought croutons