Perfect for the ground salmon in our Wild Alaskan Fish subscription this month! Though we cooked ours up on the stove, this recipe would be perfect to grill at a summer cookout.
- 1 lb ground salmon (defrosted)
- 1 large clove garlic, minced.
- 2 Tbs breadcrumbs
- 1 egg
- salt and pepper
- 1/2 pint cherry tomatoes, halved
- 2 cloves garlic, diced.
- 1 T butter
Open package, drain salmon, and place into a medium sized mixing bowl.
Combine with minced garlic, egg, breadcrumbs, a tsp of salt and a pinch of pepper.
Form into patties, place on a plate, and put in freezer for a few minutes while you make the relish.
In a small pan, heat 1 Tbs butter. Add garlic and tomatoes and cook down until very soft and sweet tasting. Remove from heat and allow to cool.
In a large pan, heat 1 Tbs butter for the sliders. Remove patties from freezer.
Once the butter is bubbling, place your sliders on the pan. Cook for 3-4 minutes on each side, or until they are nicely browned on the outside and cooked all the way through.
Pop a couple slices of bread into the toaster.
Cut the slices of bread in half, top with bit of mesclun. Place a sliders on top, and garnish with the relish. Yum!