Salmon with Sautéed Turnips and Greens

Salmon with Sautéed Turnips and Greens

For the Salmon:


  • Salmon fillet
  • Butter - to grease the pan (or use cooking spray) 
  • Pinch of salt and pepper


  1. Preheat oven to 450 degrees F
  2. Put tin foil down over a baking sheet and grease the tin foil with butter or cooking spray
  3. Place the salmon on the pan skin side down, and season the salmon with salt and pepper.
  4. Fold foil around the salmon, with a small area to vent, to keep moisture in while it bakes.
  5. Bake for 12-15 minutes


For the Sautéed Turnips and Greens:

Basket Ingredients:

  • 1 large turnip
  • 4 cups of braising greens

Additional Ingredients:

  • 2 Tbsp olive oil
  • Salt and Pepper to taste


  1. Chop turnips into thin small strips, almost like mini fries!
  2. Begin to sauté in a pan with olive oil, salt and pepper.
  3. Once the turnips begin to soften, add greens.
  4. Continue to sauté until greens are wilted.
  5. Finish with salt and pepper to taste and your side dish is ready!

Additions: We kept this recipe simple, but wanted to suggest some other flavorful combinations. Adding minced garlic at the beginning, balsamic vinegar during the sauté, or any of your favorites spices towards the end would all be delicious embellishments. Don’t be afraid to make it your own!