Scalloped Potatoes & Celeriac



  • 6 Small Red Potatoes

  • 1 Celeriac Root

  • 3 Tbsp. Butter

  • Rosemary

  • Salt and Pepper


  1. Preheat oven to 400 F

  2. Peel celeriac and potatoes; cut into round slices (half circles for larger celeriac roots)

  3. Butter the bottom of a medium sized baking dish

  4. Layer potatoes and celeriac over the buttered dish

  5. Top the first layer with a drizzle of melted butter and season with salt, pepper, and rosemary

  6. Add in a second layer of potatoes and celeriac; cover again with butter and seasoning

  7. Continue process until all potatoes and celeriac have been used up

  8. Place dish into preheated oven until potatoes and celeriac are brown (about 40 minutes)