Shopping List, Week of June 11, 2018


If you make all of the recipes that we recommend this week, you'll need these items. You may already have some of them in your cupboard and your fridge. They're organized roughly as you'd find them in a store. Quantities are rounded, when it's more sensible to do so. Some ingredients are used "to taste," so a quantity may not be listed. 

  • Produce
    • 3 carrots
    • 3 cloves garlic, plus more because who doesn't need more garlic? 
    • herbs, as desired, to add to compound butter, and anything else
  • Bulk/Dry Goods
    • coarsely ground cornmeal (or a pre-cooked tube of polenta)
    • spices to mix into compound butter
    • salt
    • pepper
    • nutmeg
  • Bottled Items/Condiments
    • 1/3 cup olive oil, plus more for cooking
    • 2/3 cup neutral or nutty oil, such as grapeseed or sunflower
    • 1/3 cup white wine vinegar, cider vinegar, or another kind of vinegar you prefer, plus more for seasoning
    • 1 1/2 teaspoons Dijon mustard
  • Dairy/Refrigerated Items
    • 1 pint half-and-half
  • Items from our Localvore Basket or our add-on subscriptions
    • Beef broth
    • Cheddar
    • 6 eggs
    • Ploughgate butter
    • Polenta bread
    • Stew beef