1/4 Cabbage Chopped
3 Carrots, Julienned
1/4 Cup Chopped Shallot
1 Clove Garlic Chopped
1/2 Hot Pepper, sliced into thin circles or finely diced
2 Tsp. Soy Sauce
1 Tsp. Canola Oil
Salt to Taste
1/4 Cup Chopped Cilantro
Add oil to large nonstick pan and heat over medium heat.
Add shallots and garlic, and cook until brown over medium-high heat
Add carrots and cook for several minutes until they begin to tenderize
Add Cabbage, soy sauce, cilantro and salt
Cook until all ingredients have softened and sauce is absorbed into veggies
Add in hot pepper, stirring well to evenly incorporate the spice
Serve how with steamed rice, noodles, or as a side dish to your protein of choice.