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Strawberry, Apple, Pear Crisp

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A delicious recipe to clear your refrigerator of any lingering pears, apples, and use your frozen berries! (Our oven was a little too hot - oops! Luckily, it still tasted delicious!)

Ingredients:

  • 2 Apples, cored & chopped (1/2 in. pieces)

  • 1 Lbs. strawberries, halved

  • 2 Pears, cored & chopped (1/2 in. pieces)

  • 1/4 Cup Sugar

  • 3/4 Cup Flour

  • 1 Cup Oats

  • 1 Cup Brown Sugar

  • 1 Tsp. Vanilla

  • 1/2 Cup Butter (cold)

  • 1 tsp. Cinnamon

Process:

  1. preheat oven to 375F

  2. Chop apples, pears and strawberries

  3. Put the chopped fruit in a bowl and top with 1/4 cup of flour and 1/4 cup of sugar; mix until fruit is evenly coated

  4. Layer the fruit into a 13 in. baking pan

  5. In a Large bowl, mix brown sugar, remaining flour, oats and cinnamon

  6. Once the dry ingredients are mixed evenly, add vanilla, and cut in butter using a pastry blender or a fork; work mixture until it begins to form large crumbs

  7. Pour dry mix evenly over the fruit

  8. Place in preheated oven, cook for 35-40 minutes, until the toping is browned