Blog

Check in here for a weekly update on the great local food we're delivering, and what's happening around the Intervale Food Hub!

Summer 2017 - Week #2

Summer 2017 Week #2
In Our Baskets This Week... 

*Certified Organic  |  **Grown using organic methods, but not certified  |  Meet Our Producers

 
Intervale Food Hub Localvore Package
 

Vermont Vegetable Package - Single Size

  • Mesclun*  |  Pitchfork Farm, Burlington, VT
  • Cucumber*  |  Jericho Settlers Farm, Jericho, VT
  • Asparagus* |  Deep Root Cooperative (Vallons Maraîchers Organic Farm, Compton, Quebec) and River Berry Farm, Fairfax, VT
  • Bok Choi/Tatsoi Mix*  |  Jericho Settlers Farm, Jericho, VT
  • Mushrooms** AH Mushrooms, Colchester, VT

Vermont Vegetable Package

  • Mesclun*  |  Pitchfork Farm, Burlington, VT
  • Cucumber*  |  Jericho Settlers Farm, Jericho, VT
  • Asparagus* | Deep Root Cooperative (Vallons Maraîchers Organic Farm, Compton, Quebec) and River Berry Farm, Fairfax, VT
  • Bok Choi/Tatsoi Mix*  |  Jericho Settlers Farm, Jericho, VT
  • Mushrooms** AH Mushrooms, Colchester, VT
  • Scallions* | Pitchfork Farm, Burlington, VT

Omnivore Package

The Omnivore Package includes the Vermont Vegetables above, plus...

  • Grass-fed Beef Stew Meat |  Maple Wind Farm, Huntington, VT or Greenfield Highland Beef, Plainfield, VT
  • Forerunner Cheese |  Mt Mansfield Creamery, Morrisville, VT
  • Beef Broth  | Joe's Kitchen, Montpelier, VT

Localvore Package

The Localvore Package includes the Omnivore Package & Vermont Vegetables listed above, plus...

  • Bread: Mad River Grain*  |  Red Hen Baking Co., Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm, Charlotte, VT


Bread - Cheddar Cheese - Eggs

Bread: Mad River Grain* |  Red Hen Baking Co., Middlesex, VT

Pasture Raised Eggs  |  Besteyfield Farm, Charlotte, VT

Cheddar Cheese  |  Shelburne Farms, Shelburne, VT

 

MONTHLY SUBSCRIPTIONS

If the items below are part of your subscription, they will be delivered, frozen, in a silver thermal bag, along with your basket.

Grass Fed Ground Beef  |  Health Hero Farm, South Hero, VT and Maple Wind Farm, Huntington, VT

Pasture Raised Whole Chicken  |  Maple Wind Farm, Huntington, VT

Pasture Raised Sausage  |  Maple Breakfast & Chorizo  |  Maple Wind Farm, Huntington, VT

Bean Burgers*  |  Black Bean & Maple Chipotle  |  Vermont Bean Crafters, Waitsfield, VT

Tortillas & Beans *  |  All Souls Tortilleria, Warren, VT  and Vermont Bean Crafters, Waitsfield, VT

Wild Alaskan Fish  |  Coho Salmon & Cod  |  Starbird Fish, Burlington, VT

Wild Alaskan Salmon  |  Starbird Fish, Burlington, VT


Summer 2017 Week #2
Recipes & Cooking Tips

Visit our Recipes page to browse all recipes

Eat This First: Scallions, mesclun, and cucumbers. Use scallions as a way to add a mild, fresh onion flavor to a variety of dishes--think potato salad, stir fries, and dips/dressings.

Storage Tip: Asparagus should be stored in the fridge in a glass with one inch of water, and the top covered loosely with a plastic bag. Change the water if it begins to appear cloudy.

Storage Tip: Store mesclun with a paper towel in the bag to absorb excess moisture and prevent rotting.

Localvore and Omnivore Package Recipes

Vermont Vegetable Recipes