Swiss Chard Wraps with Spiced Rice & Black Beans


Swiss Chard Wraps with Spiced Rice and Black Beans

Recipe Level: Creative | Recipe Speed: Average | Season: All | Type: Main Course | Diet: V/GF

Don't have rice? You can wrap all kinds of other things up in chard leaves! Quinoa, sweet potatoes, refried beans, cheese, the list goes on. 

  1. Wrap the chard leaves around the rice and black beans, as described in the chard leaf recipe. 
  2. Combine the tahini, garlic, salt, and lemon juice, and stir to combine. Thin with water until the sauce reaches a drizzle-able consistency. Taste the sauce....does it need more salt, lemon juice, or garlic? Add 'em! 
  3. Drizzle the sauce over the wraps, and serve.