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Toasted Pumpkin Seeds

Recipe Level: Basic | Recipe Speed: Quick | Season: All | Type: Condiment - Savory | Diet: Vegan/DF/GF

  • Pumpkin seeds
  • Sunflower oil
  • Salt and pepper to taste
  1. Preheat the oven to 350.
  2. On a baking sheet, toss the seeds with a drizzle of oil, and a sprinkle of salt and pepper. 
  3. Toast the seeds until some of them have turned from green to golden brown, stirring and turning the pan part-way through the cooking process, if they seem to be cooking unevenly.