Check in here for a weekly update on the great local food we're delivering, and what's happening around the Intervale Food Hub!

Vanilla Sage Roasted Squash

Vanilla Sage Roasted Squash

The vanilla and sage drizzle took this roasted squash to a whole new level. It's easy to make and tastes delicious! Serve as a side or add a grain, protein, and more roasted veggies to make a more complete meal.



  • 1 winter squash (we used buttercup)
  • 3-4 leaves of sage
  • 1 tbsp vanilla extract (or 1 vanilla bean)
  • 1 tbsp oil (we used olive)
  • Salt and pepper


  1. Preheat oven to 425 degrees F
  2. Cut the squash into cubes and remove the seeds
  3. Heat a pan to medium heat and add the sage, vanilla, oil, salt, and pepper. Cook for approximately 4-5 minutes, or until the sage is soft
  4. Drizzle the vanilla mixture over the squash right before placing it in the oven
  5. Bake for 15-20 minutes, or until squash is soft