Veggie or Meat Stromboli


Veggie or Meat Stromboli

Recipe Level: Creative | Recipe Speed: Average | Season: All | Type: Meal | Diet: O or Veg

With a slab of frozen pizza dough, you can make this Italian-American specialty in just a few minutes! Top the dough with a little bit of sauce and some cheese, and layer on any meat or veggies you desire. Roll it up like a jelly roll, bake, and voila! 

Here are some topping ideas: 

  • roasted zucchini and eggplant, wilted spinach, mozzarella, basil
  • salami, prosciutto, arugula, mozzarella
  • fresh tomatoes, mozzarella, basil
  • wilted chard, sautéed onions, cheddar cheese
  • anything you can dream up!
  1. Preheat oven to 375
  2. Prepare the pizza dough as instructed on the package
  3. Brush the dough with olive oil
  4. Top with sauce and cheese
  5. Layer on your toppings
  6. Roll up your stromboli, dampen the final edge, and stick the edge onto the roll to seal.
  7. Bake until the fillings are oozing and the dough is slightly browned