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Week of April 23, 2018

Intervale Food Hub Meal plan for Week of April 23.2018

In Our Baskets This Week

*Certified Organic  |  **Vermont Ecologically Grown  |  Meet Our Producers

Vermont Vegetable Package

  • Baby Russet Potatoes*  | Burn Rock Farm, Huntington, VT
  • Red Beets**  |  Lewis Creek Farm, Starksboro, VT
  • European Cucumber*  |   Deep Root Cooperative, Johnson, VT
  • Microgreens*  |  Pitchfork Farm, Burlington, VT 
  • Kale, mixed variety*  |  Miskell's Premium Organics, Charlotte
  • Regular Size Only: Mesclun*  |  Jericho Settlers' Farm, Jericho, VT

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Grass Fed Ground Beef  |  Maple Wind Farm and Health Hero Farm
  • "Halfpipe" Alpine cow's milk cheese   |  Mt. Mansfield Creamery,
  • "Pink Lady" kimchi w/ daikon radish, cabbage, and ginger   |  Flack Family Farm

Localvore Package

The Localvore Package includes the Vermont Vegetable Package above, plus...

  • Grass Fed Ground Beef  |  Maple Wind Farm and Health Hero Farm
  • "Halfpipe" Alpine cow's milk cheese   |  Mt. Mansfield Creamery,
  • "Pink Lady" kimchi w/ daikon radish, cabbage, and ginger   |  Flack Family Farm
  • Bread: Waitsfield Common*  |  Red Hen Baking Company, Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm, Hinesburg, VT
 

Bread: Waitsfield Common*

Red Hen Baking Co., Middlesex, VT

Cheddar Cheese

Shelburne Farms, Shelburne, VT

Pasture Raised Eggs

Besteyfield Farm, Hinesburg, VT

 

Recipes

The recipes below were planned and prepared by Suzanne and our amazing team of student interns. We welcome your feedback and suggestions for recipes and cooking tips!