Blog

April 30, 2018

Intervale Food Hub Meal plan for Week of April 23.2018

In Our Baskets This Week

*Certified Organic  |  **Eco-Apple Certified  |  Meet Our Producers

Vermont Vegetable Package

  • Apples** | Champlain Orchards
  • Orange carrots* | West Farm
  • Yellow onions* | Pete's Greens
  • Pea shoots* | Pitchfork Farm/Queen City Acres
  • Bok Choi* | Miskell's Premium Organics
  • Regular Size Only: Kale* | Miskell's Premium Organics

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Pasture-raised chicken breast, boneless |  Maple Wind Farm
  • Yogurt, plain* |  Butterworks Farm
  • Honey | BTV Honey

Localvore Package

The Localvore Package includes the Vermont Vegetable Package above, plus...

  • Pasture-raised chicken breast, boneless |  Maple Wind Farm
  • Yogurt, plain* |  Butterworks Farm
  • Honey | BTV Honey
  • Bread: Baguette*  |  Red Hen Baking Company, Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm, Hinesburg, VT
 

Bread: Baguette*

Red Hen Baking Co., Middlesex, VT

Cheddar Cheese

Shelburne Farms, Shelburne, VT

Pasture Raised Eggs

Besteyfield Farm, Hinesburg, VT

Cooking & Storage Tips

Our winter storage crop deliveries are coming to an end, so it's time to make your last batches of roasted roots, and clear the fridge out to make room for spring greens. Another way to do it: make pureed carrot or potato soup, and freeze it in quarts for when you want a light meal on a breezy summer evening. 

 

Recipes

The recipes below were planned and prepared by Suzanne and our amazing team of student interns. We welcome your feedback and suggestions for recipes and cooking tips!