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Week of March 12, 2018

 Burnt Rock Farm Sweet Potato Harvest in Huntington, VT

Burnt Rock Farm Sweet Potato Harvest in Huntington, VT

In Our Baskets This Week

*Certified Organic  |  **Eco Apple Certified  |  Meet Our Producers

Vermont Vegetable Package

  • Green Cabbage*  |  Intervale Community Farm, Burlington, VT
  • Sweet Potatoes "Baby Bakers"*  |  Burnt Rock Farm, Huntington, VT
  • Gold Potatoes*  |  Burnt Rock Farm, Huntington, VT
  • Apple Cider**  |  Champlain Orchards, Shoreham, VT
    • Regular Size Only: Baby Bok Choi*  |  Miskell's Premium Organics, Charlotte, VT

Omnivore Package

The Omnivore Package includes the Vermont Vegetable Package above, plus...

  • Stir Fry Beef (Top Round) |  Health Hero Farm, South Hero, VT
  • Chevre*   |  Does' Leap Farm, Brookfield, VT
  • Frozen Raspberries*  |  Adam's Berry Farm, Charlotte, VT

Localvore Package

The Localvore Package includes the Vermont Vegetable Package above, plus...

  • Stir Fry Beef (Top Round) |  Health Hero Farm, South Hero, VT
  • Chevre*   |  Does' Leap Farm, Brookfield, VT
  • Frozen Raspberries*  |  Adam's Berry Farm, Charlotte, VT
  • Bread: Cyrus Pringle*  |  Red Hen Baking Company, Middlesex, VT
  • Pasture Raised Eggs  |  Besteyfield Farm, Hinesburg, VT
 

Bread: Cyrus Pringle*

Red Hen Baking Co., Middlesex, VT

Cheddar Cheese

Shelburne Farms, Shelburne, VT

Pasture Raised Eggs

Besteyfield Farm, Hinesburg, VT

 

Cooking & Storage Tips

(Drink) This First: Apple Cider! This cider will start to naturally ferment if it's left in the fridge for too long, so open it up and try it - hot or cold.

Eat This First: Bok Choi! These cute little baby bok choi are tender and tasty. Add them to our stir fry recipe, or check out our recipes for other tasty ideas, like ginger bok choi soup and rice noodles.

All other ingredients listed will store best in your refrigerator. You don't have to use them all up right away, as they were chosen and grown for quality storage. For longer-term storage, it's helpful to vent the plastic bags or include a piece of paper towel in the bag to help with moisture. 

Recipes

The recipes below were planned and prepared by Kendall and our amazing team of student interns. We welcome your feedback and suggestions for recipes and cooking tips!