In Our Baskets This Week
*Certified Organic | Meet Our Producers
Vermont Vegetable Package
- Gold potatoes * | Deep Root/Samson Farm
- European cucumber* | Deep Root/Ferme L'Abri
- Chives* | Red Wagon Plants
- Swiss chard* | Miskell's Premium Organics
- Braising mix* | Jericho Settlers Farm
- Regular Size Only: Loose leaf lettuce* | Jericho Settlers Farm
Omnivore Package
The Omnivore Package includes the Vermont Vegetable Package above, plus...
- Pork sausage, hot | Maple Wind Farm
- White beans, cooked & frozen* | VT Bean Crafters
- Roasted vegetable broth | Joe's Kitchen @ Screamin' Ridge Farm
Localvore Package
The Localvore Package includes the Vermont Vegetable Package above, plus...
- Pork sausage, hot | Maple Wind Farm
- White beans, cooked & frozen* | VT Bean Crafters
- Roasted vegetable broth | Joe's Kitchen @ Screamin' Ridge Farm
- Bread: Waitsfield Common * | Red Hen Baking Company, Middlesex, VT
- Pasture Raised Eggs | Besteyfield Farm, Hinesburg, VT
Bread: Waitsfield Common*
Red Hen Baking Co., Middlesex, VT
Cheddar Cheese
Shelburne Farms, Shelburne, VT
Pasture Raised Eggs
Besteyfield Farm, Hinesburg, VT
Cooking & Storage Tips
Chives tend to have a short shelf life, so try to use them up with a few days. In addition to being great with 'taters (check out this week's recipe for "smashed" potatoes), they're great in egg dishes, sprinkled on salads, and with beans. Speaking of potatoes, make sure yours are in a cool, dark place. Don't want to put your beans in soup? You can make a white-bean dip by puréeing them with olive oil, lemon juice, salt, pepper, and adding some sage or parsley at the end.
Recipes
The recipes below were planned and prepared by Suzanne and our amazing team of student interns. We welcome your feedback and suggestions for recipes and cooking tips!
