Wilted Spinach & Turnip Greens
Recipe Level: Basic | Recipe Speed: Quick | Season: Spring, Summer, Fall | Type: Veggie Side | Diet: V, GF
It doesn't get much easier than this! You can use this recipe for any greens you'd like. Wilted greens can be served as a side dish, piled onto a sandwich, added to a quiche or frittata, or stirred into soup.
- olive or sunflower oil, or another oil you prefer
- 1 bag spinach, rinsed
- greens from 1 bunch turnips, rinsed
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the greens, sprinkle with salt and pepper, and cook, stirring, until they're bright green and wilted.