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Wilted Spinach & Turnip Greens

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Wilted Spinach & Turnip Greens

Recipe Level: Basic | Recipe Speed: Quick | Season: Spring, Summer, Fall | Type: Veggie Side | Diet: V, GF

It doesn't get much easier than this! You can use this recipe for any greens you'd like. Wilted greens can be served as a side dish, piled onto a sandwich, added to a quiche or frittata, or stirred into soup.

  • olive or sunflower oil, or another oil you prefer
  • 1 bag spinach, rinsed
  • greens from 1 bunch turnips, rinsed
  • salt
  • pepper
  1. Heat the oil in a heavy-bottomed saucepan over medium heat.
  2. When the oil is hot, add the greens, sprinkle with salt and pepper, and cook, stirring, until they're bright green and wilted. 
  3. Done!