Winter Squash Pizza with Chevre and Spigariello

winter squash pizza

This colorful, veggie-packed pizza was fun to make and is completely customizable! Enjoy with a sauce for the base, more veggies, chorizo or another meat, or more cheese.


  • 1/2 winter squash
  • 2 cloves garlic
  • 1 onion
  • 1/2 bunch spigariello
  • Pizza dough (we bought a pre-made dough from City Market)
  • Chevre
  • Drizzle of oil (we used olive)


  1. Cut and roast squash at 350 degrees F for 30 min
  2. In the meantime, chop the onion and dice the garlic. Saute in a pan drizzled with oil over medium-high heat for 5-7 minutes
  3. Remove the onions and garlic from the pan and set aside. In the same pan, wilt the spigariello for 5-7 minutes
  4. Sprinkle some flour on the counter and roll out the dough, stretching it into the shape you want. We decided to do a flatbread shape, but you could roll into a circle for a traditional pizza shape
  5. Drizzle a generous amount of oil over the dough if not using a sauce as the base. Add the garlic and onions and spread over the dough evenly. Add the roasted squash and then fill in with dollops of the chevre
  6. Bake for 15 minutes at 450 degrees F