Our Food

Intervale Food Hub Local Food Subscriptions

What makes our food special? Our Vermont farmers and food makers produce delicious food using sustainable and organic methods, just for you! We make meals easy by sharing cooking tips and recipes tailored to each week's basket. Click +Details to learn more about each subscription option. Average weekly prices are shown. You can pay in full for the season, or set up monthly installments when you order.

IntervaleFoodHubVermontVegetable
Vermont Vegetable
A variety of the best seasonal vegetables, fruit, and herbs available in Vermont

New! Single Size: $25/week
Regular Size: $30/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details and Layout

Our Vermont Vegetable basket is a showcase of the seasonal harvest! You'll see an amazing variety of fresh vegetables, herbs, fruit, and mushrooms in our Summer subscription. Enjoy building meals around beautiful fresh produce from our community of Vermont farmers.

See what we have planned week-by-week for our Vermont Vegetable and our new "Single Size" in our subscription layout.

Growing Practices
Certified Organic vegetables, Certified Organic berries, Certified Organic herbs. Mushrooms are grown using organic methods, though not certified. Eco Apple Certified pears and Eco Apple Certified apples. Guide from NOFA-VT: Why Choose Certified Organic and Locally Grown?

IntervaleFoodHubOmnivorePackage
Omnivore Package
Vermont Vegetable + local meat, dairy, and specialty products

$60/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details and Layout

Enjoy vibrant seasonal meals with ingredients from our community of Vermont farmers and food makers - we’ve done the meal planning for you! This subscription features the vegetables, herbs, and fruit from our Vermont Vegetable basket, plus a selection of our favorite meat, dairy, and specialty products.

See what we have planned for our Omnivore Package week-by-week in our subscription layout.

Meat and fish will include grass fed beef, pasture raised pork, pasture raised chicken, and wild Alaskan fish - approximately 1 lb each week.

Local dairy includes a variety of raw cows' milk and organic goats' milk cheeses, plus cultured butter, and organic grass-fed yogurt.

Specialty products include staple ingredients like organic maple syrup, honey, frozen organic berries, pesto and other sauces, broth/stock, and more.

IntervaleFoodHubLocalvorePackage
NEW! Localvore Package
Vermont Vegetable + local meat, dairy, and specialty products + bread and eggs

$68/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details and Layout

Enjoy vibrant, seasonal meals with ingredients from Vermont’s best farmers and food makers - we’ve done the planning for you! With this package, you can add local bread and eggs to the meat, fish, and dairy of the Omnivore Package. A great option to replace most of your grocery shopping needs!

See what we have planned for our Localvore Package week-by-week in our subscription layout.

Meat and fish will include grass fed beef, pasture raised pork, pasture raised chicken, and wild Alaskan fish - approximately 1 lb each week.

Local dairy includes a variety of raw cows' milk and organic goats' milk cheeses, plus cultured butter, and organic grass-fed yogurt.

Specialty products include staple ingredients like organic maple syrup, honey, frozen organic berries, pesto and other sauces, broth/stock, and more.

Bread includes one loaf of Red Hen Baking Company bread each week. Varieties will rotate, and include Baguette, Ciabatta, Crossett Hill, Cyrus Pringle, Mad River Grain, Multi-Grain, Pain Au Levain, Waitsfield Common, Seeded Baguette, and Whole Wheat.

Eggs include one-half-dozen pasture raised eggs from Besteyfield Farm each week

 
IntervaleFoodHubBesteyfieldFarmEggs
Eggs
One half-dozen pasture raised eggs

$3.00/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details

About Our Pasture Raised Eggs
Besteyfield Farm's hens are raised on pasture in warmer months, and in greenhouses during colder months. Their diet includes a healthy mix of grain, pasture, and food scraps from local farms and co-ops.

Cooking with Eggs
Eggs provide a versatile and affordable protein source at any meal of the day. Try egg sandwiches for breakfast, slice hard-boiled eggs on salad for lunch, and make quick veggie omelettes for dinner. Great to have on hand for baking, too!

IntervaleFoodHubRedHenBread
Bread
One loaf of naturally leavened, organic bread

$5.25/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details

Baked fresh daily! Deliveries feature a rotation of Red Hen bread varieties, including Baguette, Ciabatta, Crossett Hill, Cyrus Pringle, Mad River Grain, Multi-Grain, Pain Au Levain, Waitsfield Common, Seeded Baguette, and Whole Wheat.

About Our Bread
Red Hen bread is baked and delivered fresh daily. Bakers use only organic flour, water, salt, and leavening to make their delicious hand-formed traditional breads. Red Hen Baking Co. works with Vermont farmers to source as much locally grown flour and grains as possible. Click here for descriptions, ingredients, and to learn more about naturally leavened bread.

Cooking and Snacking with Bread
An essential in every household! Different flavors and textures each week will make for delicious sandwiches, sides to soup and salad, French toast, croutons, and more.

IntervaleFoodHubShelburneFarmsCheddarCheese
Cheddar Cheese
One half-pound of cheddar cheese

$5.50/week

Spring          |  14 Weeks
Summer      |  21 Weeks
Fall/Winter  |  15 Weeks
College        |  12 Weeks

+Details

About Our Cheese
This award-winning cheese has a rich, creamy flavor balanced by the subtle bite of slightly sharp cheddar. Shelburne Farms cheddar is made from the raw milk of their purebred, Certified Humane Brown Swiss dairy cows, who happily graze the farm's beautiful pastures. Click here to learn more about cheese making at Shelburne Farms.

Cooking and Snacking with Cheese
Cheddar is great for snacking, and is especially delicious paired with Vermont vegetables, eggs, bread, apples, and grass-fed beef burgers!

 
IntervaleFoodHubMapleWindFarmChicken
Chicken
Pasture raised, no-GMO-fed whole chicken

$25.00/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each delivery will include one whole chicken, approximately 4.5lbs, frozen, packed in a thermal bag with ice packs to keep cold.

About Our Chicken
Maple Wind Farm chickens are raised on beautiful lush pastures, which makes up the majority of their diet. The rest of their diet consists of non-GMO grain, trace minerals, and probiotics. Chickens are processed with care at Maple Wind Farm's state-of-the-art USDA Poultry Processing Facility, and air-chilled for flavor and quality. Learn More: Why Pasture Raised Chicken?

Preparing a Whole Chicken
Roasting or slow-cooking a whole chicken is a simple way to enjoy a flavorful protein source over the course of a week. You can also break down the chicken into parts to use in different recipes, and make homemade chicken stock and more.

IntervaleFoodHubGroundBeef
Ground Beef
100% grass fed ground beef

$22.50/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each delivery will include three 1lb packages of grass fed beef, frozen, packed in a thermal bag with ice packs to keep cold.

About Our Grass Fed Ground Beef
Maple Wind Farm and Health Hero Farm raise Angus-Devon cows using management-intensive grazing. This type of grazing means cows are moved to fresh pasture daily to ensure the best quality nutrition, while pastures are improved and grassed are regenerated.

"100% grass fed" means grass fed and grass finished: cows are fed only grass and hay – never grains, antibiotics, or hormones. Our grass-fed ground beef is lean, nutritious, and flavorful, and a favorite kitchen staple for our members. Learn More: Why Grass Fed Beef?

Cooking with Ground Beef
Enjoy lean and flavorful ground beef as the beginning for a great burger, meat sauce, or taco night!

IntervaleFoodHubSausage
Sausage
Pasture raised, no-GMO-fed pork sausage

$21.00/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each delivery will include two 1lb packages of pasture raised sausage, frozen, packed in a thermal bag with ice packs to keep cold. Flavors will include Hot Italian, Chorizo, Andouille, Kielbasa, Maple Breakfast sausage, and others.

About Our Pasture Raised Sausage
Maple Wind Farm's heritage breed pigs are given space to "root, wallow, and cavort" in their pastures, which provides most of their diet. Pigs moved often to provide fresh pasture as needed. The rest of their diet consists of non-GMO feed, and never antibiotics or hormones. Learn More: Why Pasture Raised Pork?

Cooking with Sausage
You'll love the unbeatable flavor and quality of this pasture-raised sausage. Serve sausage with eggs for breakfast, in kale-sausage soup for lunch, or with braised cabbage and apples for dinner.

 
 
IntervaleFoodHubVermontBeanCraftersBeanBurgers
BEAN BURGERS
Organic, vegan, gluten-free bean burgers

$9.25/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each monthly delivery will include two Black Bean burgers + two Maple Chipotle burgers, frozen, packed in a thermal bag with ice packs to keep cold.

About Our Bean Burgers
Vermont Bean Crafters bean burgers are crafted with care using the best local ingredients available, including local organic vegetables and grains, as well as organic spice blends. Even their beans come from regional, small-scale organic farms!

Cooking with Bean Burgers
We love eating bean burgers in a variety of ways, whether between a bun, filling a taco or quesadilla, or fried up in a breakfast hash. They're great staples to quickly add protein to any meal.

IntervaleFoodHubTortillasandBeans
TORTILLAS + BEANS
Heirloom corn tortillas + Organic black beans

$9.50/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each monthly delivery will include one dozen 6" tortillas + one pint of cooked organic black beans, frozen, packed in a thermal bag with ice packs to keep cold.

About Our Tortillas + Beans
All Souls tortillas are made with organic heirloom corn from farms in VT and NY. The tortilleria uses the traditional nixtamal process: whole kernel corn is cooked in water with limestone, then stone-ground to unlock flavor and nutrients, and finally formed into tortillas and baked over flame.

Vermont Bean Crafters black beans are certified organic and sourced from farms in VT, NY, and ME, cooked, and delivered frozen and ready-to-eat.

Cooking with Tortillas & Beans
These tortillas and beans have quickly become staff favorites, and they're perfect for pairing with a wide range of Vermont Vegetables! Black beans can be served as a side, or added to soups, dips, or salads. Serve tacos or quesadillas with root vegetables and cabbage slaw, or fill with grilled or roasted vegetables, beef, pork, chicken, or fish.

 
 
IntervaleFoodHubStarbirdFishWildFish
WILD FISH
Wild Alaskan salmon + white fish

$40/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each delivery will include 2 half-pound fillets of wild Alaskan coho salmon + 2 half-pound fillets of cod, halibut, or rockfish; frozen, packed in a thermal bag with ice packs to keep cold.

About our Wild Fish
The Starbird Fish crew fishes in one of the world’s most sustainably managed fishing areas, in the cold waters off the coast of Alaska. Their fish is packaged and frozen within 24 hours of catch to maximize freshness and quality, then shipped here to Vermont.

Cooking with Wild Fish and Salmon
Mild, tender white fish - cod, halibut, and rockfish - is extremely versatile. It tastes great when grilled, baked, or breaded and fried, and is delicious in tacos, soups, and stews.

Wild Alaskan salmon is great for baking, broiling, or grilling, and pairs well with a wide range of flavors and seasonings. Fillets are simple to prepare- they can be defrosted quickly or even cooked frozen. Each half-pound fillet will serve 1-2 people.

Learn More: Why Wild Alaskan Fish?

IntervaleFoodHubStarbirdFishWildSalmon
WILD SALMON
Wild Alaskan coho salmon

$20/delivery

Spring          |  3 Deliveries
Summer      |  5 Deliveries
Fall/Winter  |  4 Deliveries
College        |  3 Deliveries

+Details

Each delivery will include 2 half-pound fillets of wild Alaskan coho salmon, frozen, packed in a thermal bag with ice packs to keep cold.

About Our Wild Salmon
Starbird's coho Salmon is wild caught in one of the world’s most sustainably managed fishing areas, in the cold waters off the coast of Alaska. Their fish is packaged and frozen within 24 hours of catch to maximize freshness and quality, then shipped here to Vermont.

Cooking with Wild Salmon
Wild Alaskan coho salmon is great for baking, broiling, or grilling, and pairs well with a wide range of flavors and seasonings. Salmon fillets are simple to prepare- they can be defrosted quickly or even cooked frozen. Each half-pound fillet will serve 1-2 people.

Learn More: Why Wild Alaskan Fish?

 
Sign_Up_For_Summer

Sign Up For Summer!

Deliveries begin the week of June 5 and continue through the week of October 23, 2017.
Deadline to Order: May 31, 2017