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5# Ground Chicken
$61.57
$53.57
Five pounds of ground chicken from Maple Wind Farm in Richmond. Rotated every day to new grass and processed on-farm.
❄️ This item is delivered frozen ❄️
Sharpen your best chef knife! If you don't plan to make a massive batch of chicken sausage, we recommend removing the ground chicken from its package, cutting into smaller pieces (say, one pound increments?) and transferring your smaller pieces to a freezer bag. Thaw what you need, when you need it. Now you have ground chicken ready to go for your next batch of bolognese sauce!
Maple Wind Farm
Grass Fed Beef, Pasture-Raised Pork & Chicken
Richmond, VT
Maple Wind Farm is a 150-acre farm owned by the husband and wife team of Bruce Hennessey and Beth Whiting. Bruce and Beth began their careers in farming after they fell in love with an old, inactive dairy farm with beautiful views on the road where they lived. They focus on a management-intensive grazing strategy for clearing and maintaining pastures and raising livestock. Animals are rotated throughout the farm’s pastures and primarily feed on grass, which benefits the health of the animals, as well as the health of the land and water surrounding the farm.
“The quality of life produced from a grass-based operation is excellent. We've learned that a successful operation comes primarily from knowing how to mesh your ruminants with the natural environment. Let the animals do what nature intended them to do!”
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