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Alpha Tolman alpine cheese from Jasper Hill Farm in Greensboro Bend, VT. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting.
Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1930. Alpha's grandfather, Enoch, was one of the town's original settlers. His namesake cheese is made in our satellite creamery, located within the Vermont Food Venture Center in Hardwick, VT - a facility designed to incubate value-added projects and enrich the agricultural economy.
Alpine cheeses like Appenzeller and Gruyere inspire the recipe for this Jasper Hill Creamery original. Non-GMO Project Verified.
Note: the 6-oz. wedges are now packaged in a sealed, specially-designed film specially calibrated to give these smaller pieces a longer, healthier shelf-life.
Pasteurized cow milk, salt, rennet, cultures