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Andouille Pork Sausage

$11.99

One Package 1 lb

Smoked French-style Andouille sausage from pastured pork

16 left

Creole or French, this sausage is a delicious shake-up from the norm. Made with pastured pork from Maple Wind Farm in Richmond, VT

Maple Wind Farm

Grass Fed Beef, Pasture-Raised Pork & Chicken
Richmond, VT


Maple Wind Farm is a 150-acre farm owned by the husband and wife team of Bruce Hennessey and Beth Whiting. Bruce and Beth began their careers in farming after they fell in love with an old, inactive dairy farm with beautiful views on the road where they lived. They focus on a management-intensive grazing strategy for clearing and maintaining pastures and raising livestock. Animals are rotated throughout the farm’s pastures and primarily feed on grass, which benefits the health of the animals, as well as the health of the land and water surrounding the farm.


“The quality of life produced from a grass-based operation is excellent. We've learned that a successful operation comes primarily from knowing how to mesh your ruminants with the natural environment. Let the animals do what nature intended them to do!”

www.maplewindfarm.com

Maple Wind Farm on Facebook 

Pork, salt,ground mustard, red pepper, black pepper, dehydrated onion and garlic, corn syrup solids, sugar, parsley

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