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Certified Organic arepas from Moon & Stars in Burlington, VT. An arepa is a round patty made of ground corn. Is a staple dish in Colombia and Venezuela. 

Made with heirloom, open-pollinated, locally-grown, organic corn, these arepas have a rich wholesome flavor that is both unique to Vermont and reminiscent of a Colombian-style arepa. Through heirloom corn and the arepa-making process, Moon and Stars works to connect community, traditional food, and regenerative farming. They strive to provide nutrient-dense and culturally vital food, while both engaging community in ancestral knowledge and creating new ideas about cultural and environmental sustainability. To learn more about Moon and Stars and the Arepa Project, go to moonandstarsvt.org

How to enjoy: Cook in a skillet, toaster oven, or grill for 3 minutes on each side or until crips. Enjoy topped with veggies, avocado, beans, or with hogao, butter, meat, eggs, and cheese!
Moon & Stars

Organic corn, water, lime

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