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Ashbrook

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Ashbrook is Spring Brook Farm's ode to the French Morbier.

As with Reading, this cheese is a made from the fresh raw Jersey cow milk and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of damp, dark cellar with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet.
Spring Brook Farm
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