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Ballyhoo Brie
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Ballyhoo Brie cheese from Plymouth Cheese in Plymouth, VT.
Made with pasteurized cow’s milk, the square-shaped nugget is deeply redolent of mushrooms and earthy sous-bois. Its creamy, springy paste is an explosion of butter and roasted hazelnuts, with a brothy umami finish. Still, the cheese manages to retain its milky qualities, and melts away quickly on the tongue.
One eight ounce square.
Plymouth Cheese
Pasteurized cow milk, culture, rennet, salt
