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Basil (Red Wagon)
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Red Wagon Herbs is owned and run by Julie Rubaud. Julie and her crew specialize in flowers plants to beatuify homes and gardens, as well as certified organic fresh herbs and greenhouse greens. Red Wagon plants are grown in greenhouses in both Hinesburg and Charlotte. Julie's products provide fresh, crisp, aromatic additions to our baskets all year long.
"Our plants are grown as simply as possible. We use living soils from Vermont Compost Company, water from our deep well, seeds from the best suppliers (High Mowing Seeds, Johnny's Selected Seeds, Seed Savers Exchange are our main suppliers), lots of fresh air for ventilation, and an army of beneficial insects. Conventional greenhouses strive to create a sterile, sanitized environment. Organic greenhouses such as ours, aim for a clean, balanced ecosystem where good bugs do battle with bad bugs and where disease spores are eradicated by beneficial bacteria."
Red Wagon Plants on Facebook
Keep basil fresh by trimming the stems and lower leaves, and placing in a jar with a small amount of water. Change water every few days, and store outside of fridge. Basil is best if enjoyed within 5-7 days. For longer-term storage, process into pesto and freeze for later use.