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Black Futsu Squash
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A great little squash with a lot of character! The bumpy outer skin of the futsu squash is fully edible! Approximately 3 lbs each. Cooking instructions: cut squash in half horizontally. (Save seeds for roasting.) Roast at 375°F, face down, for 45 minutes. Flip over, drizzle olive oil on flesh and continue roasting until soft.
Bone Mountain Farm
Certified Organic VegetablesBolton, VT
Bone Mountain Farm is a small organic vegetable operation in Bolton, Vermont, run by Tucker Andrews. They grow a variety of specialty crops, sending celery and Koginut squash to the Intervale Food Hub.
