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Black Madonna

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The Black Madonna is a hand-formed goat's milk cheese reminiscent of a the French cheese called 'Selles-sur-Cher'. Left to ripen for two to three weeks, this cheese naturally develops it's ashed, speckled rind. From Sage Farm Goat Dairy in Stowe, Vermont! One six-ounce round.



Sage Farm



Pasteurized goat milk, cultures, salt, enzymes, calcium chloride



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