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Gluten-free brownie from Miss Weinerz Bakery in Burlington, VT!
Fresh brownie made with the very special 3 Squares Cafe chocolate at Miss Weinerz Bakery in the NNE of Burlington
Gluten-free! This brownie is Gluten-less but made in a kitchen that has wheat flour around.
Organic & GMO-free
Ren Weiner (baker) and Lucy Basa (packer/driver) make up the Miss Weinerz team. Ren operates under a Home Bakery & Home Catering license from the Vermont State Health Dept in their home kitchen in the New North End of Burlington Vermont. Ren specializes in slow fermented specialty donuts made with local and sustainable ingredients.
Miss Weinerz on Facebook
Buckwheat, Butter, Sugar & pasture raised eggs from Maple Wind Farm, Chocolate from 3 Squares Café’s bird sanctuary coop farm in the Dominican Republic (where our state bird the hermit thrush lives in the winter months).