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Bunched Garlic Scapes
Located on the northeast corner of Addison County in Monkton, the 272 acre family farm was purchased by Sam Burr and Eugenie Doyle in 1986 from the Shattuck family who had been dairying there for 150 years. The Doyle-Burrs operated the farm as a conventional dairy until 1993 when low milk prices prompted them to sell the Jersey herd and re-imagine the farm as an organic hay and produce operation. After the 3-year transition period they became certified organic and quickly established a strong reputation for quality.
In the winter of 2017, son Silas took over farm operations and now raises 80 to 90 acres of hay for sale, collects maple sap from 1,200 taps and grows 15 acres of small fruit, vegetables & cover crops. The farm operates an on site farmstand, a Farm Share program, retails at two local farmers markets, and wholesale to area schools, restaurants, and to food stores in Burlington, Williston, Winooski and Bristol.
Store garlic scapes loosely in a resealable bag, slightly open, for 2-3 weeks. Remove the tops, mince fine, and sauté in butter or oil. Purée with olive oil and parmesan for a delicious garlic pesto.