Buttermilk from Animal Farm Creamery in Shoreham, VT. Great for pancakes, fried chicken, and chocolate cake.

Animal Farm Creamery's seven Jersey cows and their high quality diet produce this gorgeous buttermilk! Ever made butter? Once the cream forms butter, a delicious slightly thickened, butter-flecked milk is left behind - that's buttermilk. 

It's rich, slightly tangy/acidic, and great straight from the glass or used in baking, cooking, and marinades. Try it in buttermilk-brined roast chicken, devil's food chocolate cake, or fluffy pancakes.