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New item! Cow's milk cheese with a mold-ripened rind from Blue Ledge Farm in Salisbury, VT.

One eight-ounce wedge.

Blue Ledge Farm is located on 150 acres in Salisbury, Vermont (just south of Middlebury). Their farm is conserved by the Vermont Land Trust, thereby ensuring that the land will always be open and never developed. In 2009, wetlands were identified as one of their great natural resources and so they agreed to conserve their fifty acres of wetland and return them to their natural state as a valuable part of their ecosystem. Their goats spend their spring, summer and fall days browsing in the woods, return to the barn for 4 pm milking and lounge around in a grass pasture as evening sets. Their goats live a life of luxury and as they run from job to job across the farm they sometimes wonder who works for who!

Blue Ledge Farm

Cow's milk, culture, salt, rennet


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